Australia is home to some of the World’s most magnificent flowers, many of which are unique to our country. In this class with Cameron, you will learn about our local flora and fauna and create a front facing bouquet to take home.

Cameron Cansdell is a renowned chef & flower girl lane owner, sharing his natural creative flair in the world of flowers, plants and food.

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Ocean trout, smoked eggplant, karkalla & wattle seed

Jerusalem artichoke & salt bush parmesan tart

Grilled spiced kangaroo, lemon myrtle, king brown mushroom

Quince & mascarpone, walnut torte

Class inclusions $150pp:

• Design & take-home front facing native bouquet.

• Canapé Menu + two glasses paired natural wine.

• 20% off in store purchases during the time of your class (not valid for future dates)

Note * menu is final - no dietaries or changes can be accommodated. Cancellation within 48 hours is non-refundable unless we can re-sell your seat to another guest.

Location: Flower Girl Lane - 73a Blackwall Road, Woy Woy.